Cook

Job Description

Get Involved!

Samaritan’s Purse is a non-denominational evangelical Christian organization providing spiritual and physical aid to hurting people around the world. For over 50 years, Samaritan’s Purse has helped meet needs of people who are victims of war, poverty, natural disasters, disease, and famine with the purpose of sharing God’s love through His Son, Jesus Christ. If you are searching for a Career with Impact come see how we serve! Samaritan’s Purse has an opening for a Cook in our Food Services department. Prepares and serves food to employees and guests. Follows nutritional and sanitary standards using menus and recipes approved by the Food Services Manager while adhering to all policies including minimum waste, food safety, and sanitation. Oversees production in assigned area in coordination with the Kitchen Manager. If you are passionate about our ministry and possess a love for culinary arts and excellent customer service please apply today!

HOURS:  Monday – Friday, 7:00-3:30 (with occasional events outside of that schedule)

ESSENTIAL DUTIES

1. Maintains a personal, active relationship with Jesus Christ and is a consistent witness for Jesus Christ.
2. Prepares and serves food according to approved menus and standardized recipes while keeping waste to a minimum.
3. Monitors product pars in assigned area. Places order procurement on a bi-weekly basis.
4. Provides training in assigned area on use of equipment, health department standards, customer service, prep, and cleaning.
5. Cross-trains in at least one additional area as determined by Kitchen Manager.
6. Monitors food quality using Food Safe methods as directed. Applies correct cooking temperatures.
7. Helps maintain orderly, clean facilities. Sweeps and mops floors.
8. Assists in serving meals in appropriate portions. Notifies Chef/Manager if quantities are low.
9. Preps and serves food and beverages to guests at caterings, special events, and banquets as scheduled.
10. Assist is daily closing and cleaning. Collects and returns dirty dishes to washing area. Removes trash and breaks down boxes.
11. Keeps Food Service Manager apprised of problems or situations as they arise, such as product shortages, special orders, and repair or maintenance needs.

EDUCATION and/or EXPERIENCE

High School diploma or equivalent and one (1) to three (3) years’ experience in food preparation; or equivalent combination of education and experience. ServeSafe handler certification required.

Regular Full-time position

Benefit Package including:

• Medical, prescription, dental & vision insurance
• Flexible Spending Account (FSA)
• Long term and short term disability insurance
• Term Life insurance
• 401(k) retirement savings plan
• Paid holidays, vacation, and sick/personal time

Location: Boone, NC